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Cacio e pepe chips
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Crispy tofu larb boats
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Persimmons with fried halloumi and thyme
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Roast pepper ‘Nduja lasagne with scamorza and jammy leeks
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Herby hummus with harissa spiced lamb and pine nuts
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Melanzane melt
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Spaghetti with spicy hazelnut mushroom pesto, basil and burrata
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Spiced tortilla de patatas with roast garlic sambal yogurt
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Romesco pappardelle with anchovy butter and ricotta
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Crispy cauli-taco’s with cilantro chimichurri and chipotle mayo
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Carbonara sbagliata with fried garlic and rosemary crumbs
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Sourdough French toast with cinnamon sugar, salted maple butter and blueberry jam
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Fragrant coconut chicken with soba noodles and lots-a lime
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Tuna confit with jammy onions, orange, basil and chilli crisp
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Kimchi potato fritters with scallion cream cheese and maple syrup
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Miso mushroom toast
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Tiramisu
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Fried chicken gado gado burger
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Zucchini, pea and basil risotto with feta and sumac
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Roast tomato and gorgonzola galette with hot honey and rosemary
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Linguine with toasted walnuts, figs, mint and pecorino
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Not-yet-hummus on fried toast with jammy eggs and parsley garlic oil
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Panzanella, or tomato, sage and onion salad with garlic-y croutons
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Charred corn, scallion and ginger noodles with chili crisp
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Crispy smashed potato salad with herby yoghurt and brown butter caramelized leeks
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Orzo all' arrabbiata with burrata
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Skagen toast
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The fruit salad you deserve
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Spaghetti al limone
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Tarte aux framboises for terrible bakers
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Kimchi and broccolini fried rice with Gochujang charred chicken
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Spicy wild garlic spaghetti with parm and egg yolk
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Halloumi brioche with strawberries and salty maple syrup
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Greek salad with marinated roasted grapes, the usual suspects and fried feta
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Roast tomato, garlic and chorizo carbonara
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Charred chicken and leeks with spiced butter hazelnut drizzle and dill
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Roast garlic, miso and asparagus pappardelle with chile and rosemary
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Jackfruit Rendang with sticky rice, brown butter fried corn and tangy greens
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Spiced caramelized fennel orzo with feta, mint, lemon and crispy harissa chickpeas
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Yaki Udon with crispy broccolini, chicken and a tangy cilantro lime yoghurt
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Potato and leek fritters with whipped feta and spiced honey
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Coconut rice with spicy peanut sauce, crispy eggplant and scallion cilantro slaw
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Lamb, date and ricotta meatball subs with avo, jammy shallots and herby sawse
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Orecchiette al pesto on whipped lemony ricotta with prosciutto chili breadcrumbs
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Comte Kaiserschmarrn with Brandy glaze, chives and plum compote
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Confit zucchini & basil linguine with goat cheese, pistachios and chili honey
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Cochinita pibil tacos
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NY-style Bagels & Caramelized Onion Schmear
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Blush mascarpone bucatini
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Cinnamon sea salt churros
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Gruyere, scallion and ginger gyozas
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Big boi rigatoni with browned butter, spicy roast pumpkin and bell pepper